Shabbat Chicken with Dried Fruit Recipe

Posted on November 7th, 2016
By Elizabeth Kurtz in The Nosher for


Perfect Apricot Chicken for Shabbat

I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated overnight, so be sure to plan ahead and start it early.

This recipe is excerpted from Celebrate: Food, Family, Shabbos by Elizabeth Kurtz.

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