Shabbat Chicken with Dried Fruit Recipe
By Elizabeth Kurtz in The Nosher for MyJewishLearning.com
Perfect Apricot Chicken for Shabbat
I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated overnight, so be sure to plan ahead and start it early.
This recipe is excerpted from Celebrate: Food, Family, Shabbos by Elizabeth Kurtz.