Dark Chocolate Dipped Macaroons
WITH PASSOVER LESS THAN A MONTH AWAY, WE'RE FEATURING RECIPES FROM OUR PASSOVER RESOURCE KIT.
Many of you are familiar with the coconut macaroons available in the Jewish section of the grocery store during Passover. These sweet coconut gobs, housed in a canister and preserved for who knows how long, cannot compare to homemade. A good homemade macaroon is crisp and light on the outside, soft and moist within– a perfect blend of sweet, crunchy, coconutty goodness. Macaroons are actually very easy to make. Once you try them, you’ll never go back to store-bought. Need a good recipe? I’m here to help!
For more great Passover ideas, check out our Passover Resource Kit.