How a Chinese-Jewish chef finds inspiration on a North Dakota farm

Posted on July 31st, 2017
By Gabe Friedman for JTA


Not much could have prepared Molly Yeh for moving from New York City to Grand Forks, North Dakota — a city of a little over 50,000 residents near the state’s eastern border with Minnesota.

At the time of her move in 2013, Yeh (pronounced “yay,” as her website explains with several exclamation points) was a Juilliard graduate and classically trained percussionist playing professional gigs around New York City. She often hosted concerts in her Brooklyn apartment and enjoyed biking around the city with her then-boyfriend to see how many shows and events they could cram into one day.

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